Shivangi Sinha
If there was a true standout in the first season of Netflix’s ‘Next Gen Chef,’ it was undoubtedly Courtney Evans. From day one, her refined palate and exceptional skills impressed the judges, earning her the highest number of Pins of Excellence throughout the competition. In a series where each challenge tested a different aspect of culinary expertise, she demonstrated versatility and excelled no matter the task. Her ability to adapt and deliver elevated dishes under pressure made her a clear favorite, and she secured her spot as one of the top three finalists with confidence and ease.
Courtney Evans Showed Her Expertise at Each Level of the Competition
Courtney Evans’s journey on the season was nothing short of extraordinary. In the very first challenge, where some contestants had to create dishes inspired by Anthony Bourdain, Courtney impressed with her creativity and eye for detail, securing her spot in the top 12 without difficulty. Her momentum carried into the next round, where she was part of the team tasked with preparing Asian cuisine. She chose to make a Thai green chicken curry with coconut rice, a deceptively simple dish that stood out for its balance and comforting flavors. The judges praised her for capturing the essence of the cuisine while keeping it approachable and awarded her the Pin of Excellence early on. In the following challenge, contestants had to create a savory apple-based dish and use the judge’s feedback to perfect their final plate.
Courtney took this seriously, seeking feedback twice before presenting her final dish. It was an apple butter polenta, apple sirloin, and lemon-apple juice chermoula. The dish was a hit and got her a second Pin of Excellence. When the contestants were challenged to run a brewery for a day, Courtney’s leadership qualities shone through as she was unanimously chosen to lead the team. Although the team faced several hiccups and ultimately lost the challenge, Courtney handled the pressure with grace, and the judges acknowledged the difficulty of the task. For the final fine dining challenge that determined the finalists, she presented a beautifully executed chicken skin ballotine with rice milk cream, pickled charred leeks, and green goddess sauce. The dish was so flawless that not only did she earn her place in the finals, but the guest judges also awarded her an additional Pin of Excellence. It was a rare honor that underlined her exceptional talent.
Courtney Evans is Working in North Carolina as a Private Chef Today
Courtney Evans is a private chef based in Charlotte, North Carolina, where she has become one of the region’s most exciting culinary voices. Known for her ability to transform simple, comforting flavors into elegant dishes, she has steadily made a name for herself in the culinary world. She is a regular collaborator at Leah & Louise, one of Charlotte’s most celebrated restaurants, where she has participated in pop-ups and special dining events that show her unique approach to cooking. Her creations, such as her signature Basil Buttered Bass with Brioche Bread Dumplings and Sunflower Maafe, have garnered attention for their bold flavor profiles and creative presentation.
Courtney’s talent has also earned her high-profile opportunities, including cooking for a Nike event for WNBA star A’ja Wilson. She was honored with the Chef to Watch Award by Unpretentious Palate in November 2023, a recognition that has since propelled her into more prominent culinary circles. That same year, she participated in the 2023 Icon Dinner “King is Dead” at Martha’s Vineyard, hosted by Farm Institute and Slough Farm, an event that celebrates culinary innovation and artistry.
Her influence extends beyond the kitchen as well. Courtney was a guest on the ‘Paper Trails’ podcast in October 2024, where she discussed her culinary philosophy, her creative process, and the importance of building inclusive spaces in food culture. She was also featured in SouthPark Magazine in April 2024 and continues to inspire aspiring chefs and food lovers alike with her vision, skill, and commitment to excellence.
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Courtney Evans Has a Fulfilling Life Surrounded by Friends and Fun
Outside the kitchen, Courtney Evans always finds ways to balance her professional success with personal moments of fun. She shares a close relationship with her mother, Candace Evans and does not miss a chance to celebrate her as one of her biggest inspirations. She credits her for shaping the woman and chef she has become. Courtney is deeply passionate about Black women’s empowerment and often adds that commitment to her culinary work by creating spaces that celebrate culture and community through food. A lover of movement and discipline, Courtney is an avid marathon runner and prioritizes her physical fitness, which she says keeps her mind clear and her creativity flowing. Known for her fun-loving spirit, she surrounds herself with a circle of supportive friends who inspire and challenge her.
