Suvechha Sarkar
When Nadia Mercuri stepped into the famous tent in season 16 of Netflix’s ‘The Great British Baking Show,’ she instantly stood out not just for her baking skills but also for the vibrant personality she brought to the table. With her infectious energy, she has a flair for blending culinary traditions with her skills. Throughout Collection 13, she never lost her cool, which made her journey even more memorable. She always added her playful twist, whether it be a novelty cake or a classic recipe she reinvented. Nadia had never imagined she would make it to the competition. However, the call finally came confirming that she had been selected while she was in her salon. So, she had to contain her excitement since she was in the middle of work. Despite facing early setbacks in the show, she consistently proved her resilience till the end.
Nadia Mercuri Efficiently Balances Her Career as a Hairdresser and Passionate Baker
Before Nadia Mercuri charmed the audience with her bakes, she started her professional journey as a Personal Trainer. Gradually, she became a hairdresser. As of writing, she has her own home salon, Nadia Mercuri Hairdressing. She has long been known for her creativity and eye for detail in this art. Currently residing in Liverpool, she has made baking her passion. It has been greatly inspired by her Italian father, Francesco, who is a chef. Hence, Nadia grew up surrounded by the aroma of rustic dishes and the philosophy that food brings people together. Over time, she blended her Italian roots with her Indian heritage, creating her signature soulful and flavor-packed style.
Nadia spends a fair amount of time in the kitchen making homemade pasta, roasting, and even preparing pudding. It is a safe space for her where heritage and heart collide. She often shares her baking journey with the world through her Instagram account. Her feed is filled with snapshots of her incredible creations, like a double chocolate cake, sourdough loaf, fresh cream and raspberry cake, and many more. Nadia can also be seen cooking dishes like lasagne and focaccia, as well as cannoli filled with ricotta, among many others. With each of the delectable dishes, she showcases her culinary skills and garners immense support and praise from her followers.
Nadia Mercuri’s World Revolves Around Her Partner and Daughters
At the heart of Nadia Mercuri’s world is the love of her life and her partner, Daniel, and her two beautiful daughters, Rosa-Bella and Maria. They are not just her biggest supporters, but also the most significant source of comfort. Nadia and Daniel have together built a warm and loving home that centers around their children. From going on cozy date nights together to going on long drives, the pair cherishes every moment they spend together. Rosa-Bella and Maria often join their mother in the kitchen. Nadia feels delighted to pass on her love for food to them. She fosters a close bond with her girls, which was evident from their attendance at the Taylor Swift concert, the Eras Tour. From baking beautiful cakes for Rosa-Bella’s first holy communion to Maria’s birthday, Nadia always makes them feel special.
Nadia describes her family as her world, and they often make spontaneous plans to visit different lakes and explore nature. In August 2025, she, Daniel, and Rosa-Bella had attended a victory parade held by the Liverpool Football Club. One of their most memorable moments was from their trip to Mauritius, inspiring one of her first bakes on the show. Nadia continues to hold immense affection, gratitude, and respect for her parents. While she spends time shopping, dining out, or traveling with her mother, her bond with her father, Francesco, revolves around cooking. Friends are also a vital part of her life, which is highlighted in her small gestures, like baking cakes or doughnut rocks for their birthdays. Despite occasional glimpses of her happy family life, she also maintains a private Instagram account. It indicates Nadia’s choice to draw a line between public admiration and her personal life.
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